There are several health benefits of mung beans, such as; helps in weight control, lower blood pressure, lowers cholesterol and heart disease risk, may help fight cancer, boost immunity and protects against infections, improves skin health, provides detoxification benefits, decreases PMS syndrome.
Our firm offers a whole range of green moong varieties. As a prominent supplier of green moong which is originated from Ethiopia.
The pulses are packed under extreme cleanliness and hygienic condition by adhering to the quality standards our clients’ value.
The green bean , alternatively known as mung bean, is a plant species in the legume family. It is an annual vine with yellow flowers and fuzzy brown pods. It is short duration legume crop grown mostly as a fallow crop in rotation with rice. Similar to the leguminous pulses, green gram, enriches soil nitrogen content.
Green beans consists of nutritional values which includes Vitamins Folate, Niacin, Pantothenic acid, Riboflavin, Thiamin, Vitamin A, Carotene beta, Vitamin B12, Vitamin B6, Vitamin C, Vitamin D, Vitamin E, Vitamin K. It consists of minerals, which includes Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium, Sodium, and Zinc.
| NEW CROP SIZE: | 2.8-3.00 MM |
| PURITY: | 98% |
| IMPURITY: | 1% |
| FOREIGN MATTER: | 0.5% SPLIT |
| STAINED & IMMATURE BEANS: | 0.5% |
Well cleaned; free from any kind of
infestation; fit for human consumption Free from any kind of abnormal
odour and smell.
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