Red Kidney Beans are oval shaped, clean and bright and have natural smell. They are Machine Cleaned (MC) and / or Hand Picked Selected (HPS) with purity of 99% min, imperfect beans of 4% max and moisture content of 14% max.
Also known as Small Red Kidney Beans in comparison with the Chinese and American big size beans.
Ethiopian Red Kidney Beans are popular in the world, in particular in Scandinavian and European countries, including Germany and in South Asia, including India and Pakistan.
They are mostly used for traditional cuisine like Rajma and in salads, rice, pasta, or stews as desired.