Chick Peas: There are two types of chickpeas produced globally, namely desi and kabuli chickpeas.
Desi chick peas: They have a smaller, reddish brown-colored seed with thick seed coat. The seeds are generally small and angular with a rough surface.
Kabuli Chickpeas: Kabuli chickpeas have a larger cream –colored seed with a thin seed coat. Kabuli is the most traded among the chickpeas.
Kabuli Chickpeas Specifications
PRODUCT NAME: | KABULI CHICKPEAS |
PURITY: | 98.5% MINIMUM |
SIZE: | 5-7 MM |
COLOR: | NATURAL COLOR AND APPEARANCE |
SPLIT/DAMAGED/BROKEN : | 2% MAX |
MOISTURE CONTENT: | 10.6 - 13% MAX |
FOREIGN MATTER: | 0.5 - 1% MAX |
FREE FROM: | WEEVIL AND WEEVIL HOLES / INSECTS |
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